All our lamb comes from the Foyle Valley Producers Group. The average weight is 21KG with a grade of E or U, 2or 3. This insures for tender lean lamb.

Some of our top lamb products:

• Loin of Lamb - In chops or as a roast this cut of lamb is always tender
• Shoulder of Lamb - Cut as chops, can be grilled, fried or even stewed
• Leg of lamb - Cooked on the bone, it is the most perfect roast you could ever buy
• Breast, Shank, or Neck - Bone in or boneless,make a true Irish Stew