All our beef is bought locally and is fully traceable back to the farm. We still buy bone in beef and hang it for at least twenty- one days, ensuring tenderness and flavour. All our beef can be cut to whatever form required by our customers.

See below for our top ten beef products.

Our recommended beef products:

• Topside & Silverside Roast - The ideal roast, anytime
• Chump Steak - For grilling or frying
• Sirloin Steaks - Grilling, always tender and easy cooked
• Fillet Steak - Everyone favourite for a special treat
• Frying Steak - Fries quickly and make an easy meal
• Steak Pieces - For great stews or curry's
• Beef Stir Fry - With a creamy Diane sauce
• Beef Olives - Thin slices of topside with home-made stuffing rolled in the centre
• Peppered Steaks - Any of the above steaks marinated in a light oil and peppe